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Dessert for 4

Honey Yogurt Cheesecake

$25.51for 465 minServes 4

A buttery biscuit and almond crust holds a honey-sweetened mascarpone and yogurt filling flavored with citrus.

Honey Yogurt Cheesecake

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate, 3.5 oz$0.45/oz typical3.5 oz$1.59Typical price
Nuts and seeds, 3 oz$0.70/oz typical3 oz$2.10Typical price
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Sour cream, 9 oz$0.14/oz typical9 oz$1.26Typical price
Mascarpone, 26 oz$0.45/oz typical26 oz$11.90Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Oranges, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Total for the servings shown$25.51

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$$typical cost tier

GreekVegetarianKid-friendlyDesserts

Typical price

$6.38 per serving$25.51 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 100 g digestive biscuits
  • 85 g almonds
  • 85 g butter
  • 250 ml greek yogurt
  • 750 g mascarpone
  • 2 eggs
  • 1 lemon
  • 1 orange
  • 250 ml honey

Steps

  1. Heat the oven to 325 F and grease a 9-inch springform pan with oil.
  2. Crush the biscuits and almonds, mix them with melted butter, and press the mixture into the pan.
  3. Beat the mascarpone, yogurt, honey, eggs, and lemon and orange zest until smooth.
  4. Pour the filling over the crust and bake for 40 minutes, until the center is set and the eggs are firm.
  5. Cool the cheesecake in the pan for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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