Dessert for 4

Honey Walnut Cake

Name: Honey Walnut Cake
Total time: 60 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 300 g sugar; 3 eggs; 180 g melted butter; 700 g flour; 100 g walnuts; 4 tbsp honey; 1 tsp baking powder; 220 g sugar; 450 ml water

$9.46for 460 minServes 4

This tender honey cake bakes with walnuts, then absorbs a warm sugar syrup before cooling for a moist finish.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Butter, 6.25 oz$0.40/oz typical	6.25 oz	$2.54Typical price
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.47Typical price
Total for the servings shown		$9.46

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourHoney or maple syrupBaking powder and soda

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Eastern European Vegetarian Budget Desserts

Typical price

$2.37 per serving$9.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

300 g sugar
3 eggs
180 g melted butter
700 g flour
100 g walnuts
4 tbsp honey
1 tsp baking powder
220 g sugar
450 ml water

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
Beat the eggs, 300 grams sugar, melted butter, and honey, then stir in the flour, baking powder, and walnuts.
Spread the batter in the pan and bake for 30 to 35 minutes, until firm in the center.
Boil the remaining 220 grams sugar with the water in a saucepan for 5 minutes.
Pour the hot syrup over the warm cake and let it stand for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.