Dessert for 10

Homemade Crepes

Name: Homemade Crepes
Total time: 25 min
Yield: 10 servings
Cuisine: French
Ingredients: 5 oz all purpose flour; 2 tbsp sugar; 1/2 tsp salt; 1 cup milk; 1/4 cup water; 2 large egg; 4 tbsp melted butter; 1 tsp pure vanilla extract; 1 tbsp softened butter

$0.91for 425 minServes 10

Thin crepes use a smooth milk batter and cook quickly in a buttered skillet until lightly golden.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Butter, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
Total for the servings shown		$2.27

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
10servings as written
$typical cost tier

French Vegetarian Budget Desserts

Typical price

$0.23 per serving$0.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 oz all purpose flour
2 tbsp sugar
1/2 tsp salt
1 cup milk
1/4 cup water
2 large egg
4 tbsp melted butter
1 tsp pure vanilla extract
1 tbsp softened butter

Steps

Whisk the flour, sugar, salt, milk, water, eggs, melted butter, and vanilla in a bowl until smooth.
Rest the batter for 5 minutes.
Heat a 10-inch skillet over medium heat and brush it lightly with softened butter.
Pour in about 3 tablespoons batter and tilt the skillet to spread it thinly.
Cook each crepe for 1 to 2 minutes per side, repeating with the remaining batter.

Main ingredient on sale this week? See what to make with eggs on sale.