Dinner for 3

Hawaiian Garlic Shrimp

Name: Hawaiian Garlic Shrimp
Total time: 15 min
Yield: 3 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 lb large shrimp; 1/4 cup all-purpose flour; 1 tbsp paprika; 1/4 tsp cayenne pepper; salt and freshly ground black pepper (optional); 5 tbsp unsalted butter; 2 tbsp olive oil; 8 cloves garlic; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley; cooked white rice (optional)

$13.61for 415 minServes 3

Flour-coated shrimp cook in butter, oil, and plenty of garlic, then finish with lemon juice and fresh parsley.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Butter, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.60Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$10.21

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

15 minstart to table
Easydifficulty
3servings (the source says 4, which counts pieces)
$$typical cost tier

Hawaiian and Pacific Budget Family Dinners

Typical price

$3.40 per serving$13.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb large shrimp
1/4 cup all-purpose flour
1 tbsp paprika
1/4 tsp cayenne pepper
salt and freshly ground black pepper (optional)
5 tbsp unsalted butter
2 tbsp olive oil
8 cloves garlic
1 tbsp fresh lemon juice
1 tbsp fresh parsley
cooked white rice (optional)

Steps

Pat the shrimp dry, then toss them with flour, paprika, cayenne, salt, and pepper for 3 minutes.
Heat the butter and olive oil in a large skillet over medium-high heat for 2 minutes.
Add the garlic and shrimp, then cook for 2 minutes per side, until opaque and cooked to 145 F.
Stir in the lemon juice and parsley, cook for 2 minutes, and serve with cooked white rice if desired.

Main ingredient on sale this week? See what to make with shrimp on sale.