Dessert for 12

Guava Cream Pie Pops

Name: Guava Cream Pie Pops
Total time: 10 min
Yield: 12 servings
Cuisine: Latin American
Ingredients: 1 cup about 6 ounces raw cashews; 1 1/2 cups water; 1 cans (24 5/7 oz) guava paste; 1 cans (13 1/2 oz) full-fat coconut milk; 9 graham crackers

$3.58for 410 minServes 12

Blended cashews, coconut milk, and guava form creamy frozen pops layered with crushed graham crackers.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.89Typical price
	Crackers, 9 oz$0.22/oz typical	9 oz	$1.98Typical price
Total for the servings shown		$10.72

Pantry staples you likely have

Relish, dressings, steak sauce

Not included in the cost.

10 minstart to table
Easydifficulty
12servings as written
$typical cost tier

Latin American Vegetarian Vegan Dairy-free Budget Desserts

Typical price

$0.89 per serving$3.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup about 6 ounces raw cashews
1 1/2 cups water
1 cans (24 5/7 oz) guava paste
1 cans (13 1/2 oz) full-fat coconut milk
9 graham crackers

Steps

Blend cashews, water, coconut milk, and guava paste until smooth, about 4 minutes.
Crush the graham crackers into fine crumbs.
Spoon the guava mixture and crumbs into small freezer molds, making alternating layers.
Freeze the pops for 2 minutes before serving.