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Side dishe for 4

Grilled Zucchini Goat Cheese

$6.91for 420 minServes 4

Zucchini slices grill until tender, then receive lemon, goat cheese, pine nuts, and herbs for a bright Mediterranean side.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Zucchini and summer squash, 2 lb$1.79/lb typical2 lb$3.58Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Feta, 3 oz$0.70/oz typical3 oz$2.10Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$6.91

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

MediterraneanVegetarianGluten-freeLow-carbKid-friendlyBudgetSide dishesGrillSummer grillingSummer

Typical price

$1.73 per serving$6.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 zucchini
  • extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • juice of 1/2 lemon
  • 3 oz goat cheese
  • 1/4 cup toasted pine nuts
  • 1/8 cup parsley leaves or fresh thyme leaves (optional)

Steps

  1. Heat a grill to medium-high, about 400 F.
  2. Slice the zucchini lengthwise, then brush both sides with olive oil and season with salt and pepper.
  3. Grill the zucchini for 4 to 5 minutes per side until tender and lightly marked.
  4. Arrange the grilled zucchini on a platter and sprinkle with lemon juice, goat cheese, and pine nuts.
  5. Finish with parsley or thyme and serve warm.

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