What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Anchovies and sardines, 8 oz$0.80/oz typical | 8 oz | $6.40Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.32Typical price |
 | Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $8.29 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 1servings (the source says 4, which counts pieces)
- $$$$typical cost tier
SpanishDairy-freeGluten-freeLow-carbBudgetFamilyDinnersGrillSummer grillingSummer
Typical price
$8.29 per serving$33.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 sardines
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tbsp paprika
- 1/2 lemon
- 4 sprigs rosemary
- 1 red chilli
Steps
- Stir the olive oil, crushed garlic, paprika, lemon juice, chopped rosemary, and chili in a shallow dish.
- Coat the sardines with the marinade and rest them for 15 minutes.
- Heat a grill to medium-high and oil the grates.
- Grill the sardines for 4 to 5 minutes per side until browned and flaky.
- Check that the thickest fish reaches 145 F, then season with salt and pepper.
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