Side dishe for 7

Grilled Lemon Zucchini

Name: Grilled Lemon Zucchini
Total time: 33 min
Yield: 7 servings
Cuisine: Mediterranean
Ingredients: 6 small to medium zucchini; 1/4 cup extra virgin olive oil; 3 tbsp lemon juice; 1 lemon; 3 cloves garlic; 1 tsp each dried parsley; 1 tsp kosher salt; 1/2 tsp pepper

$3.16for 433 minServes 7

Zucchini halves are seasoned with lemon, garlic, and herbs, then grilled until tender with lightly browned edges.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 2.25 lb$1.79/lb typical	2.25 lb	$4.03Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
Total for the servings shown		$5.54

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

33 minstart to table
Easydifficulty
7servings as written
$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Grill Summer grilling Summer

Typical price

$0.79 per serving$3.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 small to medium zucchini
1/4 cup extra virgin olive oil
3 tbsp lemon juice
1 lemon
3 cloves garlic
1 tsp each dried parsley
1 tsp kosher salt
1/2 tsp pepper

Steps

Whisk olive oil, lemon juice, garlic, parsley, salt, and pepper in a small bowl.
Halve the zucchini lengthwise and brush all sides with the lemon mixture.
Heat a grill to medium-high, about 400 F.
Grill the zucchini cut-side down for 5 to 7 minutes.
Turn the zucchini and grill for 5 to 7 minutes more until tender and marked.
Brush with the remaining lemon mixture and rest for 5 minutes before serving.