Side dishe for 5
Green Bean Herb Salad
$9.38for 425 minServes 5
Raw green beans, peppers, herbs, capers, and spices are tossed with lemon, garlic, and olive oil.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Green beans, 1.1 lb$2.49/lb typical | 1.1 lb | $2.74Typical price |
 | Green onions, 0.5$1.19 each typical | 0.5 | $0.68Typical price |
 | Mint, 2.5$1.99 each typical | 2.5 | $4.97Typical price |
 | Lemons and limes, a little$0.60 each typical | a little | $0.07Typical price |
 | Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Capers, 1 oz$0.45/oz typical | 1 oz | $0.42Typical price |
| Total for the servings shown | $11.73 | ||
Swaps
- Swap green beans for broccoliabout $0.50/lb less at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 5servings as written
- $$typical cost tier
Middle EasternVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
$2.35 per serving$9.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 500 g / 1 lb green beans
- 4 green onions
- 2 cups chervil leaves
- 1/2 cup roughly chopped tarragon leaves
- 2 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 red capsicum / bell peppers
- 2 tsp olive oil
- 1 pinch salt and pepper
- 3 tbsp extra virgin olive oil
- 3 cloves garlic
- 3 tbsp capers
- 1 tsp cumin seeds
- 2 tsp coriander seeds
Steps
- Trim the green beans and cut them into bite-size pieces.
- Slice the green onions and red peppers, then place them in a large bowl.
- Add the green beans, chervil, tarragon, lemon zest, salt, and pepper.
- Crush the garlic, cumin seeds, and coriander seeds together in a small bowl.
- Whisk in both olive oils and the capers.
- Toss the dressing with the salad and rest it for 10 minutes.
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