Side dishe for 4

Golden Turmeric Roasted Cauliflower

Name: Golden Turmeric Roasted Cauliflower
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 head cauliflower; 3 tsp oil; 1 tsp lemon juice or lime juice; 1 tsp turmeric; 1 tsp garam masala or use curry powder of choice; 1/2 tsp salt; 1 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp cayenne or use 1 tsp sweet paprika + pinches of cayenne to taste (optional); 1 good dash of black pepper; pinches of cinnamon and clove powder (optional)

$4.09for 440 minServes 4

Cauliflower roasts with turmeric, garam masala, garlic, and cayenne until tender and deeply golden.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Juice, a little$0.04/oz typical	a little	$0.01Typical price
Total for the servings shown		$4.09

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$1.02 per serving$4.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head cauliflower
3 tsp oil
1 tsp lemon juice or lime juice
1 tsp turmeric
1 tsp garam masala or use curry powder of choice
1/2 tsp salt
1 tsp garlic powder
1/4 tsp onion powder
1/2 tsp cayenne or use 1 tsp sweet paprika + pinches of cayenne to taste (optional)
1 good dash of black pepper
pinches of cinnamon and clove powder (optional)

Steps

Heat the oven to 425 F.
Cut the cauliflower into bite-size florets and place them on a large baking sheet.
Mix the oil, lemon juice, turmeric, garam masala, salt, garlic powder, onion powder, cayenne, pepper, cinnamon, and clove in a small bowl.
Toss the cauliflower with the spice mixture until evenly coated.
Roast for 25 to 30 minutes, turning once, until tender and browned.