Dinner for 6
Gluten-Free Roasted Pepper Pasta
$5.78for 420 minServes 6
Gluten-free pasta is tossed with roasted peppers, cashews, almond milk, tofu, garlic, and nutritional yeast for a creamy dinner.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bell peppers, 1.15 lb$2.49/lb typical | 1.15 lb | $2.80Typical price |
 | Onions, a little$1.29/lb typical | a little | $0.10Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Pasta, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price |
 | Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Almond, 4.25 oz$0.05/oz typical | 4.25 oz | $0.21Typical price |
 | Tofu, 12 oz$0.17/oz typical | 12 oz | $2.04Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $8.67 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
ItalianVegetarianVeganDairy-freeBudgetFamilySide dishesDinnersCold-weather comfortWinter
$1.45 per serving$5.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 red bell peppers
- 1/4 cup red onions
- 1 clove garlic
- 2 tbsp olive oil
- 1/2 package barilla gluten free elbows pasta
- 1/2 cup raw cashews
- 1/2 cup unsweetened almond milk
- 2 tbsp nutritional yeast
- salt and black pepper to taste (optional)
- red pepper flakes to taste (optional)
- 12 oz extra firm tofu
- chopped fresh parsley for garnishing (optional)
Steps
- Heat the oven to 450 F and roast the peppers, onion, and garlic with 1 tablespoon olive oil for 12 minutes.
- Boil the pasta in salted water until tender, then drain it.
- Blend the cashews, almond milk, roasted vegetables, nutritional yeast, salt, black pepper, and red pepper flakes until smooth.
- Cut the tofu into cubes and brown it in the remaining oil in a large skillet for 5 minutes.
- Toss the pasta and sauce with the tofu in the skillet and warm for 2 minutes.
Main ingredient on sale this week? See what to make with tofu on sale.
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