Dessert for 24

Gluten Free Peanut Butter Cookies

Name: Gluten Free Peanut Butter Cookies
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups natural-style peanut butter; 1 1/3 cups white sugar; 2 eggs; 2 tsp baking soda; 1 pinch salt; 1 tsp vanilla extract

$0.62for 420 minServes 24

Peanut butter, sugar, eggs, baking soda, vanilla, and salt form cookies that bake until firm around the edges.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 18 oz$0.14/oz typical	18 oz	$2.52Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$3.72

Pantry staples you likely have

Sugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts

Typical price

$0.15 per serving$0.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups natural-style peanut butter
1 1/3 cups white sugar
2 eggs
2 tsp baking soda
1 pinch salt
1 tsp vanilla extract

Steps

Heat the oven to 350 F and line two baking sheets with the listed ingredients.
Stir the peanut butter, sugar, eggs, baking soda, salt, and vanilla in a bowl until smooth.
Drop 24 spoonfuls of dough onto the baking sheets, leaving space between them.
Bake for 10 to 12 minutes until the cookies are set and the edges are lightly browned.
Cool the cookies on the sheets for 5 minutes before moving them.

Main ingredient on sale this week? See what to make with eggs on sale.