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Dessert for 12

Gluten-Free Chocolate Brownies

$4.06for 435 minServes 12

These gluten-free brownies blend almond butter and cocoa, bake with chocolate chips, and finish with a smooth chocolate topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Peanut butter, 14 oz$0.14/oz typical14 oz$1.89Typical price
Chocolate chips and baking chocolate, 11 oz$0.45/oz typical11 oz$4.73Typical price
Almond, 3.25 oz$0.05/oz typical3.25 oz$0.16Typical price
Total for the servings shown$12.17

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDesserts

Typical price

$1.01 per serving$4.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 eggs
  • 1 1/2 cup almond butter
  • 3/4 cup honey
  • 1 tbsp vanilla extract
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 cup semi sweet chocolate chips
  • 2 tbsp halloween sprinkles
  • 1 cup dark chocolate chips or dark chocolate bar
  • 6 tbsp almond milk

Steps

  1. Heat the oven to 350 F and grease an 8-inch square pan with oil.
  2. Whisk the eggs, almond butter, honey, and vanilla in a large bowl.
  3. Stir in the cocoa powder, baking soda, salt, and semi-sweet chocolate chips.
  4. Spread the batter in the pan and bake for 23 to 27 minutes until set and the eggs are firm.
  5. Melt the dark chocolate and almond milk in a small saucepan over low heat, spread the mixture over the brownies, and add the sprinkles.

Main ingredient on sale this week? See what to make with eggs on sale.

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Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537