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Dinner for 4

Garlic Parmesan Shellbows

$4.33for 425 minServes 4

Shell pasta simmers in broth and milk, then becomes creamy with garlic, butter, Parmesan, and optional cream.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Broth, 21 oz$0.07/oz typical21 oz$1.45Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Pasta, 8 oz$0.10/oz typical8 oz$0.80Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Heavy cream, 1 oz$0.22/oz typical1 oz$0.23Typical price
Total for the servings shown$4.33

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanBudgetFamilyDinnersOne-pot

Typical price

$1.08 per serving$4.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 tbsp butter
  • 2 cloves garlic
  • 2 1/2 cups vegetable or chicken broth
  • 1 cup whole milk
  • 1/2 tsp salt
  • 8 oz pasta
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream or half and half (optional)

Steps

  1. Melt the butter in a 4-quart pot over medium heat and cook the garlic for 1 minute.
  2. Add the broth, milk, salt, and pasta, then bring the mixture to a boil.
  3. Reduce the heat and simmer uncovered for 12 to 14 minutes, stirring often, until the pasta is tender.
  4. Stir in the Parmesan and optional cream until smooth, then cook for 1 minute.

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