Side dishe for 24

Garlic Knots with pizza dough

Name: Garlic Knots with pizza dough
Total time: 75 min
Yield: 24 servings
Cuisine: Italian
Ingredients: 1 package delallo italian pizza dough kit; 4 tbsp butter; 4 tbsp olive oil; 4 cloves garlic; 1 tbsp dried oregano; 1 tbsp sea salt flakes; 1 tbsp grated parmesan cheese

$0.91for 475 minServes 24

Soft pizza-dough knots rise, bake, and finish with garlic butter, oregano, salt, and Parmesan.

Garlic Knots with pizza dough with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pizza dough, 1$3.49 each typical	1	$3.49Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Parmesan, a little$0.55/oz typical	a little	$0.12Typical price
Total for the servings shown		$5.46

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

75 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

Italian Vegetarian Budget Side dishes

Typical price

$0.23 per serving$0.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 package delallo italian pizza dough kit
4 tbsp butter
4 tbsp olive oil
4 cloves garlic
1 tbsp dried oregano
1 tbsp sea salt flakes
1 tbsp grated parmesan cheese

Steps

Prepare the pizza dough kit according to its package directions, then let the dough rise for 45 minutes.
Heat the oven to 400 F and line a large baking sheet with oil.
Divide the dough into 24 pieces, tie each piece into a knot, and place them on the baking sheet.
Bake the knots for 15 to 18 minutes, until golden and cooked through.
Melt the butter with the olive oil and minced garlic in a small saucepan over low heat for 2 minutes.
Brush the hot knots with the garlic butter, then sprinkle them with oregano, salt flakes, and Parmesan.