Side dishe for 4
Garlic Herb Gnocchi Salad
$9.26for 440 minServes 4
Gnocchi, arugula, cranberries, red onion, walnuts, blue cheese, and basil are tossed with garlic herb seasoning.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic, 3$0.75 each typical | 3 | $2.25Typical price |
 | Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price |
 | Dried fruit and raisins, 2.5 oz$0.45/oz typical | 2.5 oz | $1.13Typical price |
 | Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price |
 | Bok choy and napa cabbage, 0.75 lb$1.99/lb typical | 0.75 lb | $1.49Typical price |
 | Blue cheese, 1 oz$0.80/oz typical | 1 oz | $0.80Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $9.26 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianBudgetSide dishesNo-cookSummer
Typical price
$2.32 per serving$9.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 land o lakes® garlic & herb sauté express squares
- 1/2 cup walnut halves
- 1 packages (16 oz) delallo gnocchi
- 1/2 cup sweetened dried cranberries
- 1/2 cup thinly sliced red onion
- 6 cups baby arugula
- 1/4 cup blue cheese crumbles
- 1/4 cup thinly sliced fresh basil leaves
Steps
- Let the garlic and herb sauté squares and gnocchi thaw until soft enough to mix.
- Break the sauté squares into a large bowl and stir in the walnuts, cranberries, red onion, and blue cheese.
- Add the gnocchi and arugula to the bowl and toss gently until evenly coated.
- Fold in the basil, season with salt and pepper, and chill for 30 minutes before serving.
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