Dinner for 4

Garlic Butter Vegetable Pasta

Name: Garlic Butter Vegetable Pasta
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 head broccoli; 1 tsp oil; 1/2 tbsp dried italian herbs or 2 tbs. fresh herbs; 8 oz whole wheat penne pasta; 8 oz mushrooms; 3 tbsp butter; 1 tbsp minced garlic; 1/2 tbsp flour; sea salt

$5.81for 435 minServes 4

Whole wheat penne combines with roasted broccoli, sauteed mushrooms, garlic butter, and Italian herbs for a warm vegetable pasta dinner.

Garlic Butter Vegetable Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Mint, a little$1.99 each typical	a little	$0.06Typical price
	Pasta, 8 oz$0.10/oz typical	8 oz	$0.80Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$5.81

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Kid-friendly Budget Family Dinners

Typical price

$1.45 per serving$5.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head broccoli
1 tsp oil
1/2 tbsp dried italian herbs or 2 tbs. fresh herbs
8 oz whole wheat penne pasta
8 oz mushrooms
3 tbsp butter
1 tbsp minced garlic
1/2 tbsp flour
sea salt

Steps

Heat the oven to 425 F.
Toss broccoli with oil, Italian herbs, and salt on a baking sheet, then roast for 20 minutes.
Boil salted water in a large pot, cook the penne until tender, and drain it.
Melt 1 tablespoon butter in a large skillet, saute the mushrooms for 6 minutes, and stir in the garlic.
Melt the remaining butter in the skillet, stir in the flour, and cook for 1 minute.
Add the pasta and roasted broccoli, toss with the skillet sauce, and season with salt.