Dinner for 4
Frozen fruit and oat yogurt parfaits
Layer yogurt, thawed fruit and crunchy toasted oats in cups.
$1.48per serving
15 minstart to table
4servings
Ingredients
- 24 oz Sour cream or plain yogurt
- 12 oz Frozen fruit
- 4 oz Oats
From the pantry: Honey or maple syrup.
Steps
- Toast the oats in a dry pan for 4 minutes until fragrant.
- Thaw the fruit in a bowl with the honey.
- Layer yogurt, fruit and oats in four cups.
- Serve right away so the oats stay crisp.
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