Dessert for 16
Flourless Brownies
$2.63for 435 minServes 16
These flourless brownies combine almond butter, cocoa, honey, and chocolate chips, then bake in a square pan until set.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Peanut butter, 16 oz$0.14/oz typical | 16 oz | $2.24Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Chocolate chips and baking chocolate, 6 oz$0.45/oz typical | 6 oz | $2.70Typical price | |
| Total for the servings shown | $10.54 | ||
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDesserts
$0.66 per serving$2.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 jars (16 oz) almond butter
- 2 eggs
- 3/4 cup honey
- 1 tbsp vanilla extract
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup sugar-free chocolate chips
Steps
- Heat the oven to 350 F and grease an 8-inch square pan with oil.
- Stir the almond butter, eggs, honey, and vanilla in a large bowl until smooth.
- Mix in the cocoa powder, baking soda, salt, and chocolate chips.
- Spread the batter in the pan and bake for 23 to 27 minutes until set and the eggs are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537
