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Side dishe for 8

Feta Vegetable Rotini Salad

$2.99for 425 minServes 8

Rotini mixes with feta, fresh vegetables, olives, red onion, and Italian dressing for a chilled pasta salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 11 oz$0.10/oz typical11 oz$1.05Typical price
Swiss, 4 oz$0.40/oz typical4 oz$1.60Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Cucumbers, 0.75$0.89 each typical0.75$0.56Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Onions, a little$1.29/lb typicala little$0.10Typical price
Total for the servings shown$5.98

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauce

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

ItalianVegetarianBudgetSide dishesLunchesSummer

Typical price

$0.75 per serving$2.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups tricolor rotini pasta
  • 1 cup crumbled feta cheese
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumbers
  • 1/2 cup sliced black olives
  • 1/2 cup zesty italian dressing
  • 1/4 cup finely chopped red onions

Steps

  1. Boil the rotini in salted water until tender, following the package time, then drain and rinse with cold water.
  2. Halve the tomatoes, chop the cucumbers and red onion, and slice the olives if needed.
  3. Add the pasta, feta, tomatoes, cucumbers, olives, and red onion to a large bowl.
  4. Pour in the Italian dressing and toss until everything is coated.
  5. Chill the salad for 10 minutes before serving.

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