Side dishe for 4

Ezme Tomato Salad

Name: Ezme Tomato Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 3 large tomato; 1 romano pepper; 1 green chilli; 1 small onion; 2 cloves minced garlic; 25 g parsley; 2 tbsp red pepper paste; 1 tbsp tomato puree; 2 tbsp pomegranate molasses; 1 tbsp pul biber; 2 tsp sumac; 1 tbsp dried mint; 60 ml extra virgin olive oil

$6.24for 445 minServes 4

Finely chopped tomatoes, peppers, onion, herbs, and spices rest in olive oil and pomegranate molasses for a bright salad.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 1.15 lb$1.99/lb typical	1.15 lb	$2.33Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.55Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.66Typical price
	Bell peppers, a little$2.49/lb typical	a little	$0.10Typical price
	Canned tomatoes, 0.5 oz$0.08/oz typical	0.5 oz	$0.04Typical price
	Peaches, a little$2.49/lb typical	a little	$0.12Typical price
Total for the servings shown		$6.24

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Gluten-free Budget Side dishes Summer

Typical price

$1.56 per serving$6.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large tomato
1 romano pepper
1 green chilli
1 small onion
2 cloves minced garlic
25 g parsley
2 tbsp red pepper paste
1 tbsp tomato puree
2 tbsp pomegranate molasses
1 tbsp pul biber
2 tsp sumac
1 tbsp dried mint
60 ml extra virgin olive oil

Steps

Finely chop the tomatoes, Romano pepper, green chili, onion, garlic, and parsley.
Stir the chopped vegetables with red pepper paste, tomato puree, pomegranate molasses, pul biber, sumac, and dried mint.
Mix in the olive oil, then season with salt and pepper.
Let the ezme rest for 30 minutes so the flavors blend.