Side dishe for 4

Eggplant Chili Stir-Fry

Name: Eggplant Chili Stir-Fry
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 size asian eggplants; 3 1/2 green chili peppers; 2 tbsp cooking oil for stir-frying; 1 tbsp soy sauce; 1 tbsp cooking rice wine; 1 tsp minced garlic; 1 tsp sugar; 1 tbsp sesame oil; 1/2 tsp sesame seeds; 1 pinch pepper

$3.49for 415 minServes 4

Asian eggplant and green chilies cook quickly in a savory gochujang sauce finished with sesame oil and seeds.

Eggplant Chili Stir-Fry with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggplant, 0.75 lb$1.99/lb typical	0.75 lb	$1.49Typical price
	Canned chiles and chipotles in adobo, 3.5 oz$0.35/oz typical	3.5 oz	$1.22Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.03Typical price
Total for the servings shown		$3.49

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceAsian sauces and pastesSugar and brown sugar

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Budget Side dishes Game day Cold-weather comfort Winter

Typical price

$0.87 per serving$3.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 size asian eggplants
3 1/2 green chili peppers
2 tbsp cooking oil for stir-frying
1 tbsp soy sauce
1 tbsp cooking rice wine
1 tsp minced garlic
1 tsp sugar
1 tbsp sesame oil
1/2 tsp sesame seeds
1 pinch pepper

Steps

Cut the eggplants into bite-size pieces and slice the green chilies.
Stir together the gochujang, soy sauce, rice wine, garlic, sugar, and pepper.
Heat the cooking oil in a large skillet over medium-high heat, then stir-fry the eggplant for 5 minutes.
Add the chilies and sauce, and cook for 3 minutes until the eggplant is tender.
Turn off the heat, toss in the sesame oil, and sprinkle with sesame seeds.