Dinner for 4
Crockpot Chicken Dumplings
$12.84for 435 minServes 4
Chicken, vegetables, and broth cook in a slow cooker, then soft flour dumplings steam on top until tender.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.57Typical price | |
| Carrots, 0.55 lb$1.09/lb typical | 0.55 lb | $0.61Typical price | |
| Mushrooms, 5 oz$0.40/oz typical | 5 oz | $2.00Typical price | |
| Broth, 50 oz$0.07/oz typical | 50 oz | $3.49Typical price | |
| Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price | |
| Total for the servings shown | $12.84 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsFlourBaking powder and sodaSugar and brown sugar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ChineseFamilyDinnersSlow cookerCold-weather comfort
$3.21 per serving$12.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups chopped rotisserie chicken
- 2 tbsp butter
- 1 white onion
- 1 cup diced celery
- 2 cups chopped carrots
- 2 cups sliced fresh mushrooms
- 2 tsp poultry seasoning
- 6 cups chicken broth
- 1 cup all purpose flour
- 2 tsp baking powder
- 1 tsp white sugar
- 1/2 tsp salt
- 1 tbsp butter
- 1/2 cup milk
Steps
- Melt 2 tablespoons butter in a 4-quart slow cooker set to high, then add onion, celery, carrots, and mushrooms.
- Stir in chicken, poultry seasoning, and broth, then cover and cook for 15 minutes.
- Mix flour, baking powder, sugar, and salt in a bowl, then cut in the remaining butter and stir in milk.
- Drop spoonfuls of dough over the hot chicken mixture, cover, and cook for 18 minutes.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Check that the dumplings are firm and cooked through, then serve hot.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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