Dinner for 4

Croatian Goulash

Name: Croatian Goulash
Total time: 50 min
Yield: 4 servings
Cuisine: German
Ingredients: 500 g beef; 2 chopped onions; 2 chopped carrots; 2 cloves garlic; 2 bay leaf; 200 ml red wine; 2 L water; 3 tbsp mustard; 1 tbsp salt; 1/2 tsp pepper; 1/2 tsp paprika; 2 tbsp vegetable oil

$14.07for 450 minServes 4

Beef, onions, carrots, garlic, mustard, and wine simmer together in a seasoned broth for a hearty goulash.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 1.1 lb$6.99/lb typical	1.1 lb	$7.70Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$14.07

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spiritsMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

German Dairy-free Low-carb Budget Family Dinners Cold-weather comfort

Typical price

$3.52 per serving$14.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g beef
2 chopped onions
2 chopped carrots
2 cloves garlic
2 bay leaf
200 ml red wine
2 L water
3 tbsp mustard
1 tbsp salt
1/2 tsp pepper
1/2 tsp paprika
2 tbsp vegetable oil

Steps

Heat the vegetable oil in a large pot over medium-high heat.
Brown the beef for 6 minutes, stirring several times.
Add the onions, carrots, and garlic, then cook for 5 minutes.
Stir in the wine, mustard, bay leaves, paprika, salt, pepper, and 2 cups of water.
Cover and simmer for 25 minutes until the beef reaches 145 F and is tender, then remove the bay leaves.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.