What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Brussels sprouts, 1.1 lb$3.49/lb typical | 1.1 lb | $3.85Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.64Typical price |
 | Bread crumbs, 1.25 oz$0.14/oz typical | 1.25 oz | $0.19Typical price |
| Total for the servings shown | $5.08 | ||
Swaps
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianBudgetSide dishes
Typical price
$1.27 per serving$5.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 500 g / 1lb brussels sprouts
- 2 tbsp extra virgin olive oil
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup parmesan
- 1/3 cup panko breadcrumbs
Steps
- Heat the oven to 425 F.
- Trim and halve the Brussels sprouts.
- Mix the sprouts with olive oil, garlic, salt, pepper, Parmesan, and panko.
- Spread the sprouts cut-side down on a 13-by-18-inch baking sheet.
- Roast for 20 to 25 minutes until tender and crisp.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
None of these match. Clear the filter to see all 6.