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Dinner for 4

Creamy Tuscan White Beans

$5.61for 430 minServes 4

Cannellini beans simmer with mushrooms, tomatoes, spinach, and cashew milk for a creamy one-pan meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Margarine and vegan butter, 0.25 oz$0.25/oz typical0.25 oz$0.08Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Mushrooms, 4 oz$0.40/oz typical4 oz$1.60Typical price
Green onions, a little$1.19 each typicala little$0.15Typical price
Artichoke hearts, 1.25 oz$0.18/oz typical1.25 oz$0.20Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Almond, 13 oz$0.05/oz typical13 oz$0.64Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Parmesan, 0.25 oz$0.55/oz typical0.25 oz$0.18Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Total for the servings shown$5.61

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

ItalianVegetarianGluten-freeBudgetFamilyDinners

Typical price

$1.40 per serving$5.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp vegan butter
  • 1/2 cup chopped onion
  • 4 cloves garlic
  • 4 oz sliced or chopped mushrooms
  • 2 tbsp chopped green onion
  • 3 tbsp sun-dried tomato
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp italian herb blend
  • 1 1/2 cups cashew milk
  • 15 ounce can of cannellini beans
  • 3 tbsp vegan parmesan (optional)
  • 1 cup frozen spinach
  • red pepper flakes or black pepper (optional)

Steps

  1. Melt the vegan butter in a large skillet over medium heat and cook the onion and mushrooms for 5 minutes.
  2. Add the garlic and cook for 1 minute, stirring often.
  3. Stir in the sun-dried tomato, salt, pepper, and Italian herbs, then cook for 2 minutes.
  4. Add the cashew milk and cannellini beans, and simmer for 10 minutes until slightly thickened.
  5. Stir in the frozen spinach and cook for 5 minutes, then top with vegan Parmesan and red pepper flakes or extra black pepper if using.

Main ingredient on sale this week? See what to make with canned beans on sale.

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