Dinner for 4

Creamy pumpkin soup with sage

Name: Creamy pumpkin soup with sage
Total time: 30 min
Yield: 4 servings
Ingredients: 30 oz Canned pumpkin; 0.5 lb Onions; 16 oz Broth or stock; 8 oz Milk; 1 oz Butter; 1 oz Dried spices (cumin, paprika, chili powder, oregano); 1 oz Salt and pepper

Canned pumpkin simmered with onion and broth, a cheap starter or light supper.

$1.64per serving

30 minstart to table

4servings

Budget Family Gluten-free Vegetarian Dinners One-pot 30-minute Thanksgiving on a budget Holiday Fall Winter

Ingredients

30 oz Canned pumpkin
0.5 lb Onions
16 oz Broth or stock
8 oz Milk
1 oz Butter

From the pantry: Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.

Steps

Cook the chopped onion in the butter for 5 minutes.
Add the pumpkin, broth and spices and simmer 10 minutes.
Stir in the milk and heat through.
Blend smooth if you want and season.

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