Dinner for 6
Creamy Cilantro Lime Rice
$7.17for 430 minServes 6
Rice cooks in chicken broth, then gets topped with a creamy avocado sauce, beans, mango, and fresh herbs.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Rice, 9.75 oz$0.08/oz typical | 9.75 oz | $0.78Typical price | |
| Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price | |
| Canned beans, 7.25 oz$0.09/oz typical | 7.25 oz | $0.65Typical price | |
| Pineapple and mango, 1.25$3.49 each typical | 1.25 | $4.36Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Milk, 2.25 oz$0.04/oz typical | 2.25 oz | $0.09Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.22Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Red onions, 0.25 lb$1.49/lb typical | 0.25 lb | $0.37Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.19Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price | |
| Total for the servings shown | $10.75 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
Typical price
$1.79 per serving$7.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups long grained rice
- 3 cups chicken broth
- 1 cans (14 1/2 oz) black beans (optional)
- 2 1/2 mangoes (optional)
- 1/2 cup sour cream
- 1/4 cup milk
- 1 large avocado
- 3/4 jalapeno (optional)
- 1/4 cup packed cilantro
- 1/4 red onion
- 2 1/2 cloves garlic
- 1 tsp salt
- 1/2 tsp ground cumin
- 1/4 tsp pepper
- 1/4 tsp smoked paprika
- 2 tbsp lime juice (optional)
Steps
- Combine the rice and chicken broth in a medium saucepan, cover, and bring to a boil.
- Reduce the heat, simmer for 18 minutes, and let the rice stand covered for 5 minutes.
- Blend the avocado, sour cream, milk, cilantro, garlic, cumin, paprika, lime juice, salt, and pepper until smooth.
- Fluff the rice with a fork and fold in the black beans and mango if using.
- Stir the avocado sauce into the warm rice and serve.
Main ingredient on sale this week? See what to make with canned beans on sale.
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