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Side dishe for 10

Cranberry Fluff

$6.23for 430 minServes 10

Tart cranberries, pineapple, apple, marshmallows, and walnuts fold into sweetened cream cheese and whipped cream.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cranberry sauce, 27 oz$0.12/oz typical27 oz$3.24Typical price
Canned fruit, 20 oz$0.12/oz typical20 oz$2.40Typical price
Marshmallows and candy, 3.5 oz$0.25/oz typical3.5 oz$0.90Typical price
Apples, 0.4 lb$1.79/lb typical0.4 lb$0.67Typical price
Cream cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Heavy cream, 17 oz$0.22/oz typical17 oz$3.65Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Total for the servings shown$15.57

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookThanksgiving on a budgetFallSummer

Typical price

$1.56 per serving$6.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups frozen cranberries
  • 1 can (20 oz) crushed pineapple
  • 2 cups miniature marshmallows
  • 1 apple
  • 2/3 cup sugar
  • 1/8 tsp salt
  • 4 oz cream cheese at room temperature
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 2 cups heavy whipping cream
  • 1 cup walnuts

Steps

  1. Thaw the cranberries at room temperature for 15 minutes, then chop them with the apple and walnuts.
  2. Stir the cranberries, pineapple, apple, marshmallows, 2/3 cup sugar, and salt in a large bowl.
  3. Beat the cream cheese, 1/4 cup sugar, and vanilla until smooth.
  4. Whip the heavy cream until firm peaks form, then fold it into the cream cheese mixture.
  5. Fold the cream mixture into the cranberry mixture and chill for 10 minutes before serving.

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