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Appetizer for 15

Crab Cakes with eggs

$4.42for 460 minServes 15

These crab cakes mix seasoned crab with vegetables and breadcrumbs, then cook in a skillet until golden and firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bell peppers, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Crab, 1 lb$12.99/lb typical1 lb$12.99Typical price
Sandwich bread, a little$2.49 each typicala little$0.12Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$16.56

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 15servings as written
  • $typical cost tier

AmericanBudgetAppetizersSnacks

Typical price

$1.10 per serving$4.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 red bell pepper
  • 1 onion
  • 3 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp worcestershire sauce
  • 1 tsp old bay seasoning
  • 1/2 tsp garlic salt (optional)
  • 1/2 tsp black pepper
  • 1 lb lump crab meat
  • 1/2 cup panko bread crumbs
  • 1/4 cups parsley
  • 1/2 cup mayonnaise
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 1 clove garlic

Steps

  1. Heat the oven to 350 F, chop the pepper and onion, and cook them in olive oil and butter in a skillet for 8 minutes.
  2. Mix the eggs, 3 tablespoons mayonnaise, Worcestershire sauce, Old Bay, garlic salt, and pepper in a large bowl.
  3. Stir in the cooked vegetables, crab, breadcrumbs, and parsley, then chill the mixture for 20 minutes.
  4. Shape the mixture into small cakes and place them on an oiled baking sheet.
  5. Bake the crab cakes for 18 minutes, turning them once, until hot and lightly browned.
  6. Mix the remaining mayonnaise with lemon zest, lemon juice, and minced garlic, then serve it with the crab cakes.

Main ingredient on sale this week? See what to make with crab on sale.

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