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Appetizer for 8

Cowboy Caviar with fennel

$6.66for 415 minServes 8

A crisp bean, pepper, corn, and jicama salad is tossed with citrus dressing for a quick, colorful appetizer.

Cowboy Caviar with fennel with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 31 oz$0.09/oz typical31 oz$2.79Typical price
Bell peppers, 1.15 lb$2.49/lb typical1.15 lb$2.80Typical price
Fennel, 1.5$2.49 each typical1.5$3.74Typical price
Red onions, 0.25 lb$1.49/lb typical0.25 lb$0.35Typical price
Poblano and other fresh chiles, 2$0.60 each typical2$1.20Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.25Typical price
Green onions, 0.5$1.19 each typical0.5$0.68Typical price
Juice, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Tortilla chips, 0.5 oz$0.22/oz typical0.5 oz$0.11Typical price
Total for the servings shown$13.31

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilAsian sauces and pastesSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanDairy-freeBudgetAppetizersSnacks

Typical price

$1.66 per serving$6.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cans (15 1/2 oz) unseasoned black eyed peas or great northern beans
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 12 oz jicama
  • 3/4 cup finely chopped red onion
  • 2 jalapeños
  • 1/3 cup minced fresh cilantro leaves
  • 4 green onions
  • 1/2 cup fresh orange juice
  • 3 tbsp extra-virgin olive oil
  • 3 tbsp vegetable oil
  • 3 tbsp seasoned rice wine vinegar
  • 1/2 tsp sea salt
  • tortilla chips (optional)

Steps

  1. Drain and rinse the beans, then dice the bell peppers, jicama, jalapeños, and green onions.
  2. Combine the beans, vegetables, corn, red onion, and cilantro in a large bowl.
  3. Whisk the orange juice, olive oil, vegetable oil, vinegar, salt, and pepper in a small bowl.
  4. Pour the dressing over the bean mixture, toss well, and chill or serve within 15 minutes with tortilla chips.

Main ingredient on sale this week? See what to make with canned beans on sale.

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