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Dinner for 1

Cornmeal Pizza Crust

$4.41for 455 minServes 1

Cornmeal and yeast make a lightly crisp pizza crust that rises briefly before baking until golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cornmeal, 2.5 oz$0.08/oz typical2.5 oz$0.20Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$1.10

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 1servings (the source says 3, which counts pieces)
  • $typical cost tier

MexicanVegetarianKid-friendlyBudgetDinners

Typical price

$1.10 per serving$4.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1/2 cup cornmeal
  • 1 tbsp sugar
  • 1 1/4 tsp active dry yeast
  • 3/4 cups water
  • 2 tbsp unsalted butter
  • 1 7/8 cup unbleached all-purpose flour
  • 1/2 tsp paprika
  • 1/2 tsp salt

Steps

  1. Stir the water, sugar, and yeast together in a large bowl and let stand for 5 minutes.
  2. Melt the butter, then stir it into the yeast mixture with the flour, cornmeal, paprika, and salt.
  3. Knead the dough on a lightly floured surface for 5 minutes until smooth.
  4. Place the dough in an oiled bowl, cover it, and let it rise in a warm spot for 20 minutes.
  5. Heat the oven to 425 F, press the dough into a 12-inch pizza pan, and bake for 15 minutes until lightly golden.

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