Side dishe for 16
Cornbread Stuffing
$3.79for 4120 minServes 16
Bake homemade cornbread, then combine it with sausage, vegetables, herbs, broth, and eggs before baking the stuffing.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cornmeal, 5 oz$0.08/oz typical | 5 oz | $0.40Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Eggs, 5$0.30 each typical | 5 | $1.50Typical price |
 | Chicken, 0.9 lb$5.99/lb typical | 0.9 lb | $5.24Typical price |
 | Onions, 1 lb$1.29/lb typical | 1 lb | $1.29Typical price |
 | Celery, 0.75$2.29 each typical | 0.75 | $1.72Typical price |
 | Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.56Typical price |
 | Mint, 0.5$1.99 each typical | 0.5 | $0.75Typical price |
 | Broth, 21 oz$0.07/oz typical | 21 oz | $1.45Typical price |
| Total for the servings shown | $15.15 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilFlourBaking powder and sodaSalt and pepperHoney or maple syrup
Not included in the cost.
- 120 minstart to table
- Involveddifficulty
- 16servings as written
- $typical cost tier
AmericanBudgetSide dishesThanksgiving on a budgetFall
$0.95 per serving$3.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- olive oil spray
- 1 cup course yellow cornmeal
- 1 cup all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp kosher salt
- 1 cup fat-free milk
- 3 tbsp honey
- 3 tbsp neutral tasting oil such as canola
- 3 large eggs
- 1 tbsp neutral tasting oil such as canola
- 14 oz raw sweet chicken sausage
- 2 large onions
- 3 cups chopped celery
- 3/4 cup chopped fresh parsley
- 2 tbsp chopped fresh thyme
- 1/4 cup chopped fresh sage
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 1/2 cups reduced-sodium chicken broth
- 2 large eggs
Steps
- Heat the oven to 400 F and spray a 9-inch square pan with olive oil spray.
- Whisk the cornmeal, flour, baking powder, and salt, then stir in the milk, honey, oil, and three eggs.
- Spread the batter in the pan and bake for 20 to 25 minutes, until firm; cool and cut into cubes.
- Cook the sausage in a large skillet over medium heat for 8 to 10 minutes, breaking it apart until it reaches 165 F.
- Cook the onions and celery in the skillet for 8 minutes, then stir in the parsley, thyme, sage, salt, and pepper.
- Heat the oven to 350 F, combine the cornbread, sausage mixture, broth, and two eggs in a 9-by-13-inch pan, and bake for 35 to 40 minutes until set.
Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.
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