Side dishe for 4

Corn Zucchini Tomato Skillet

Name: Corn Zucchini Tomato Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tbsp extra-virgin olive oil; 1/2 cup chopped shallots; 1 clove garlic; 2 1/4 cups fresh corn kernels; 1 1/2 cups seeded and diced zucchini; 1 1/2 cups seeded and diced tomatoes; 3/4 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 tsp sugar; 1 log creamy goat cheese; 2 tbsp fresh chopped basil

$4.06for 430 minServes 4

Corn, zucchini, tomatoes, and shallots cook in one skillet before being finished with goat cheese and basil.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, a little$3.49/lb typical	a little	$0.33Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Corn kernels, 11 oz$0.09/oz typical	11 oz	$1.01Typical price
	Zucchini and summer squash, 0.4 lb$1.79/lb typical	0.4 lb	$0.76Typical price
	Canned tomatoes, 12 oz$0.08/oz typical	12 oz	$0.96Typical price
	Feta, 1 oz$0.70/oz typical	1 oz	$0.70Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$4.06

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Gluten-free Kid-friendly Budget Side dishes Summer

Typical price

$1.01 per serving$4.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp extra-virgin olive oil
1/2 cup chopped shallots
1 clove garlic
2 1/4 cups fresh corn kernels
1 1/2 cups seeded and diced zucchini
1 1/2 cups seeded and diced tomatoes
3/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 tsp sugar
1 log creamy goat cheese
2 tbsp fresh chopped basil

Steps

Heat the olive oil in a large skillet over medium heat.
Cook the shallots for 3 minutes, then add the garlic and cook for 30 seconds.
Add the corn and zucchini, then cook for 7 to 8 minutes until tender.
Stir in the tomatoes, salt, pepper, and sugar, then cook for 5 minutes.
Top with the goat cheese and basil, cover the skillet, and cook for 2 minutes until the cheese softens.