Salefork

Dinner for 4

Cold peanut noodle bowls with cucumber

Spaghetti tossed in a peanut and soy sauce, with raw vegetables.

$0.98per serving
20 minstart to table
4servings

BudgetDairy-freeFamilyVegetarianLunchesMeal prep30-minuteSummer

Ingredients

  • 10 oz Pasta
  • 3 oz Peanut butter
  • 1 Cucumbers
  • 0.5 lb Carrots
  • 1 Green onions

From the pantry: Soy sauce, Honey or maple syrup.

Steps

  1. Cook the pasta and rinse under cold water.
  2. Whisk the peanut butter, soy sauce, honey and 3 tablespoons warm water.
  3. Toss with the noodles and sliced cucumber, carrots and green onion.

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