Dessert for 4

Coffee Toffee Tiramisu

Name: Coffee Toffee Tiramisu
Total time: 290 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 large egg yolks; 55 g granulated sugar; 380 g mascarpone cheese; 50 g granulated sugar; 50 ml heavy cream; 15 g unsalted butter; 30 ml freshly brewed espresso; 40 ml kahlua (optional); 30 g ladyfingers; 120 ml freshly brewed espresso; 5 g unsweetened cocoa powder (optional)

$12.47for 4290 minServes 4

Layer coffee-soaked ladyfingers with cooked mascarpone cream and chilled butter toffee for a rich refrigerator dessert.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Mascarpone, 13 oz$0.45/oz typical	13 oz	$6.03Typical price
	Heavy cream, 1.75 oz$0.22/oz typical	1.75 oz	$0.39Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.21Typical price
	Coffee and tea, 5 oz$0.80/oz typical	5 oz	$4.06Typical price
	Crackers, 1 oz$0.22/oz typical	1 oz	$0.23Typical price
Total for the servings shown		$12.47

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarWine, beer and spiritsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

290 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Desserts Back to school

Typical price

$3.12 per serving$12.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large egg yolks
55 g granulated sugar
380 g mascarpone cheese
50 g granulated sugar
50 ml heavy cream
15 g unsalted butter
30 ml freshly brewed espresso
40 ml kahlua (optional)
30 g ladyfingers
120 ml freshly brewed espresso
5 g unsweetened cocoa powder (optional)

Steps

Whisk the egg yolks and 55 grams sugar in a heatproof bowl over simmering water for 6 minutes, until the mixture reaches 160 F.
Melt the butter and remaining 50 grams sugar in a small skillet over medium heat for 4 minutes, until golden, then cool the toffee completely.
Beat the mascarpone, 30 milliliters espresso, and Kahlua if using into the cooled yolk mixture, then fold in whipped heavy cream.
Dip the ladyfingers briefly in 120 milliliters espresso and arrange half in a small 8-inch dish.
Spread half the mascarpone cream over the ladyfingers, add half the broken toffee, and repeat the layers.
Cover and chill the tiramisu for 4 hours, then dust with cocoa powder if using.

Main ingredient on sale this week? See what to make with eggs on sale.