Side dishe for 4

Coconut Curry Rice

Name: Coconut Curry Rice
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp neutral oil; 3 large scallions; 2 1/2 whole garlic cloves; 2 1/2 tsp curry powder; 2 tsp grated ginger root; 1/2 tsp ground coriander; to taste kosher salt and ground black pepper (optional); 2 cups grated carrots; 1 1/2 cups jasmine rice; 1 1/4 cups coconut milk; 1 1/4 cup chicken bullion water; 1/3 bunch cilantro

$7.67for 430 minServes 4

Jasmine rice simmers with coconut milk, curry spices, carrots, garlic, and ginger for a fragrant one-pot side dish.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green onions, 0.5$1.19 each typical	0.5	$0.64Typical price
	Garlic, 2.5$0.75 each typical	2.5	$1.88Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.07Typical price
	Carrots, 0.55 lb$1.09/lb typical	0.55 lb	$0.61Typical price
	Wild, 9.75 oz$0.15/oz typical	9.75 oz	$1.46Typical price
	Coconut milk, 11 oz$0.14/oz typical	11 oz	$1.49Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.50Typical price
Total for the servings shown		$7.67

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Indian Dairy-free Gluten-free Budget Side dishes

Typical price

$1.92 per serving$7.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp neutral oil
3 large scallions
2 1/2 whole garlic cloves
2 1/2 tsp curry powder
2 tsp grated ginger root
1/2 tsp ground coriander
to taste kosher salt and ground black pepper (optional)
2 cups grated carrots
1 1/2 cups jasmine rice
1 1/4 cups coconut milk
1 1/4 cup chicken bullion water
1/3 bunch cilantro

Steps

Chop the scallions, garlic, and cilantro, keeping the scallion greens and cilantro aside.
Heat the oil in a large skillet over medium heat and cook the scallions, garlic, curry powder, ginger, coriander, and carrots for 4 minutes.
Stir in the rice and cook for 1 minute.
Add the coconut milk and chicken bouillon water, season with salt and pepper, and bring the mixture to a simmer.
Cover the skillet and cook over low heat for 18 minutes, until the rice is tender.
Rest the rice for 5 minutes, then fluff it and stir in the scallion greens and cilantro.