Side dishe for 8

Ciabatta Bread

Name: Ciabatta Bread
Total time: 60 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1/4 tsp active yeast; 1/3 cup warm water; 1 cup bread flour; 1 tsp yeast; 1/3 cup warm milk; 1/2 cup water; 2 cups bread flour; 1 tsp salt; 2 tsp olive oil; oil for greasing (optional)

$0.47for 460 minServes 8

A wet yeast dough rises briefly, then bakes into a light, chewy loaf with a crisp crust.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 2.75 oz$0.04/oz typical	2.75 oz	$0.11Typical price
Total for the servings shown		$0.93

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Italian Vegetarian Budget Side dishes

Typical price

$0.12 per serving$0.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 tsp active yeast
1/3 cup warm water
1 cup bread flour
1 tsp yeast
1/3 cup warm milk
1/2 cup water
2 cups bread flour
1 tsp salt
2 tsp olive oil
oil for greasing (optional)

Steps

Stir 1/4 teaspoon yeast, warm water, and 1 cup bread flour in a bowl, then rest it for 10 minutes.
Mix the remaining yeast, warm milk, water, remaining bread flour, salt, and olive oil into the sponge.
Knead the sticky dough for 5 minutes, cover it, and let it rise for 20 minutes.
Shape the dough into one loaf on an oiled baking sheet and rest it for 5 minutes.
Bake at 425 F for 15 to 18 minutes, until golden and firm.