Dessert for 12
Chocolate Velvet Cake
$3.06for 470 minServes 12
A cocoa buttermilk sheet cake bakes until tender, cools, and is finished with a smooth cream cheese frosting.
Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price |
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
 | Buttermilk, 8.5 oz$0.05/oz typical | 8.5 oz | $0.43Typical price |
 | Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Milk, a little$0.04/oz typical | a little | $0.00Typical price |
| Total for the servings shown | $9.17 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Baking powder and sodaCornstarch, vanilla, yeast, cocoaSugar and brown sugarOlive and cooking oilVinegar
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
$0.76 per serving$3.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp baking soda
- 3 tbsp natural unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 3/4 cup granulated sugar
- 2 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 1 tsp distilled white vinegar
- optional: 1 - 2 1/2 tbs red food coloring
- 1 cup buttermilk
- 8 oz cream cheese
- 1/4 cup unsalted butter
- 2 cups confectioner’s sugar
- 1 tsp vanilla extract
- 1 splash milk (optional)
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch pan.
- Whisk the cake flour, baking soda, cocoa, and salt in one bowl; beat the butter and sugar in another bowl until creamy.
- Beat in the eggs, oil, vanilla, vinegar, and food coloring if using, then mix in the dry ingredients and buttermilk until smooth.
- Spread the batter in the pan and bake for 30 to 35 minutes, until a toothpick comes out clean; cool completely for about 15 minutes.
- Beat the cream cheese, butter, confectioners' sugar, and vanilla until smooth, adding the milk if needed, then spread it over the cooled cake.
Main ingredient on sale this week? See what to make with eggs on sale.
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