Dessert for 20
Chocolate Pretzel Peanut Butter
$2.55for 415 minServes 20
Roasted peanuts blend into smooth spread with crunchy pretzels and melted dark chocolate.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, 16 oz$0.70/oz typical | 16 oz | $11.20Typical price |
 | Chips, 1 oz$0.22/oz typical | 1 oz | $0.22Typical price |
 | Chocolate chips and baking chocolate, 3 oz$0.45/oz typical | 3 oz | $1.35Typical price |
| Total for the servings shown | $12.77 | ||
- 15 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
GermanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts
Typical price
$0.64 per serving$2.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz roasted unsalted or lightly salted peanuts
- 1 heaping cup salted pretzels
- 1/2 cup dairy-free semisweet or dark chocolate
Steps
- Blend the peanuts in a food processor for 8 minutes, scraping the sides as needed.
- Melt the chocolate in a small microwave-safe bowl in 30-second bursts, stirring between bursts.
- Pulse the pretzels into small pieces without making them powdery.
- Stir the melted chocolate and pretzel pieces into the peanut butter.
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Collections with this recipe
Kid-friendly 30-minute desserts 453Dairy-free 30-minute desserts 291Vegan 30-minute desserts 157Vegan desserts 293