Dessert for 6
Chocolate Pots de Crème
$3.05for 455 minServes 6
Rich chocolate custards bake gently in a water bath, then cool until smooth and softly set.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chocolate chips and baking chocolate, 4 oz$0.45/oz typical | 4 oz | $1.80Typical price | |
| Milk, 13 oz$0.04/oz typical | 13 oz | $0.51Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Total for the servings shown | $4.58 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
FrenchVegetarianGluten-freeBudgetDesserts
$0.76 per serving$3.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 oz semi sweet chocolate chips
- 2 tsp cocoa powder
- 1 1/2 cup skim milk
- 1/2 cup heavy cream
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
Steps
- Heat the milk and cream in a saucepan over medium heat until steaming, then remove from heat.
- Whisk the eggs, yolks, sugar, cocoa powder, and salt in a bowl until smooth.
- Pour the hot milk mixture slowly into the eggs while whisking, then stir in the chocolate chips.
- Divide the custard among six ramekins and place them in a baking pan.
- Pour hot water into the pan halfway up the ramekins, then bake at 325 F for 30 to 35 minutes until the centers reach 160 F.
- Remove the ramekins from the water bath and cool for 10 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian French desserts 78Gluten-free desserts 537French desserts 81
