Dessert for 1
Chocolate Marquesa Dessert
$36.94for 420 minServes 1
Chocolate custard and milk-dipped cookies form soft layers in this Venezuelan refrigerator dessert.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk, 30 oz$0.04/oz typical | 30 oz | $1.19Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Chocolate chips and baking chocolate, 3 oz$0.45/oz typical | 3 oz | $1.35Typical price | |
| Crackers, 20 oz$0.22/oz typical | 20 oz | $4.40Typical price | |
| Total for the servings shown | $9.23 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 1servings as written
- $$$$typical cost tier
Latin AmericanVegetarianDesserts
$9.23 per serving$36.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1/4 cup cornstarch
- 3 cups whole milk
- 4 egg yolks
- 1/2 cup chocolate chips
- 2 packages (10 oz) maria cookies
- 1/2 cup milk
Steps
- Whisk sugar, cocoa, cornstarch, milk, and egg yolks in a saucepan until smooth.
- Cook the mixture over medium heat for 6 to 8 minutes, stirring constantly, until thick and the yolks reach 160 F.
- Remove the pan from the heat, stir in the chocolate chips, and cool the custard for 5 minutes.
- Dip the cookies briefly in the remaining milk and arrange a layer in a small dish.
- Spread custard over the cookies, repeat the layers, and chill for at least 5 minutes before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Latin American desserts 34Latin American desserts 36
