Dessert for 24

Chocolate Chip Traybake

Name: Chocolate Chip Traybake
Total time: 50 min
Yield: 24 servings
Cuisine: British and Irish
Ingredients: 190 ml rapeseed oil plus extra for the tin; 250 g plain flour; 80 g cocoa powder; 3 tsp baking powder; 300 g light brown soft sugar; 350 ml whole milk; 2 tsp vanilla extract; 2 large eggs; 100 g white chocolate chips; 150 g butter cubed; 200 g icing sugar sieved; 4 tsp cocoa powder; 2 tbsp milk

$1.46for 450 minServes 24

A cocoa traybake with white chocolate chips bakes in one pan and gets a smooth chocolate buttercream topping.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 14 oz$0.04/oz typical	14 oz	$0.55Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Chocolate chips and baking chocolate, 3.5 oz$0.45/oz typical	3.5 oz	$1.59Typical price
	Butter, 5.25 oz$0.40/oz typical	5.25 oz	$2.12Typical price
Total for the servings shown		$8.74

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSugar and brown sugar

Not included in the cost.

50 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts Sheet pan

Typical price

$0.36 per serving$1.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

190 ml rapeseed oil plus extra for the tin
250 g plain flour
80 g cocoa powder
3 tsp baking powder
300 g light brown soft sugar
350 ml whole milk
2 tsp vanilla extract
2 large eggs
100 g white chocolate chips
150 g butter cubed
200 g icing sugar sieved
4 tsp cocoa powder
2 tbsp milk

Steps

Heat the oven to 350 F, oil a 9-by-13-inch sheet pan, and line it with baking paper.
Whisk the oil, flour, cocoa, baking powder, sugar, milk, vanilla, and eggs until smooth.
Fold in the white chocolate chips, spread the batter in the pan, and bake for 25 minutes.
Cool the cake in the pan for 10 minutes, then lift it onto a rack and cool for 10 more minutes.
Beat the butter, icing sugar, cocoa, and milk until smooth, then spread it over the cooled cake.

Main ingredient on sale this week? See what to make with eggs on sale.