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Dinner for 8

Chipotle Vegetarian Tamale Pie

$3.32for 490 minServes 8

Beans, squash, vegetables, and chipotles bake beneath a tender masa topping for a hearty vegetarian casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Mushrooms, 4 oz$0.40/oz typical4 oz$1.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Canned beans, 6.5 oz$0.09/oz typical6.5 oz$0.58Typical price
Winter squash (butternut, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Canned tomatoes, 14 oz$0.08/oz typical14 oz$1.12Typical price
Canned chiles and chipotles in adobo, 3.75 oz$0.35/oz typical3.75 oz$1.31Typical price
Cornmeal, 1.25 oz$0.08/oz typical1.25 oz$0.10Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Corn kernels, 5 oz$0.09/oz typical5 oz$0.45Typical price
Total for the servings shown$6.65

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarBaking powder and soda

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetFamilyDinners

Typical price

$0.83 per serving$3.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

  • 1 onion
  • 1 can (4 oz) sliced mushrooms
  • 2 cloves garlic
  • 1 cup cooked black beans
  • 1 cup acorn squash
  • 1 can (14 oz) diced tomatoes
  • 1/2 can (7 1/2 oz) chipotles in adobo
  • 1/2 tsp cinnamon
  • 1/4 cup cornmeal
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 2 cup water
  • 1 cup corn

Steps

  1. Heat oil in a large skillet over medium heat, then cook the onion, mushrooms, and garlic for 6 minutes.
  2. Stir in the beans, squash, tomatoes, chipotles, cinnamon, and corn, and simmer for 20 minutes.
  3. Whisk the masa harina, cornmeal, sugar, baking powder, and salt in a bowl, then mix in the egg and water.
  4. Spread the filling in an oiled 9-by-13-inch baking dish and cover it evenly with the masa mixture.
  5. Bake at 375 F for 35 to 40 minutes, until the topping is firm and lightly browned.
  6. Rest the pie for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with canned beans on sale.

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