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Dessert for 8

Chinese Red Bean Soup

$1.17for 465 minServes 8

Red beans and lotus seeds simmer in sweet water until tender, with optional tapioca and rice balls added near the end.

Chinese Red Bean Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 6.5 oz$0.09/oz typical6.5 oz$0.58Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$1.05Typical price
Rice, 0.75 oz$0.08/oz typical0.75 oz$0.06Typical price
Total for the servings shown$2.34

Swaps

  • Swap rice for quinoaabout $0.12/oz more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

ChineseVegetarianVeganDairy-freeGluten-freeBudgetDessertsCold-weather comfortWinter

Typical price

$0.29 per serving$1.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/7 cup sugar
  • 1 cup red beans
  • 1/3 cup dried lotus seeds
  • 1 tbsp vanilla
  • 1/4 cup pearl tapioca (optional)
  • 1/4 cup glutten rice balls (optional)
  • 7 cups water

Steps

  1. Rinse the red beans and lotus seeds under cool water.
  2. Place beans, lotus seeds, and 7 cups water in a large pot and bring to a boil.
  3. Lower the heat, cover, and simmer for 45 minutes until the beans and seeds are tender.
  4. Stir in sugar and optional pearl tapioca, then simmer for 10 minutes.
  5. Add optional rice balls and cook for 3 minutes until they float and are tender.
  6. Stir in vanilla and serve the soup warm.

Main ingredient on sale this week? See what to make with canned beans on sale.

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