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Dinner for 10

Chili Lime Texas Caviar

$5.30for 410 minServes 10

Black-eyed peas, beans, corn, vegetables, and avocado are tossed with a bright chili-lime dressing for a fresh snack.

Chili Lime Texas Caviar with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 30 oz$0.09/oz typical30 oz$2.70Typical price
Corn on the cob, 2$0.60 each typical2$1.13Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.34Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Carrots, 0.8 lb$1.09/lb typical0.8 lb$0.85Typical price
Total for the servings shown$13.24

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 10 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyAppetizersLunchesDinnersSnacksGame dayCold-weather comfortWinter

Typical price

$1.32 per serving$5.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 15 oz can black eyed peas
  • 15 oz black beans
  • 15 oz sweet corn
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 red onion
  • 2 cups grape tomatoes
  • 2 avocados
  • 1/3 cup cilantro
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 2 tbsp cilantro
  • 2 cloves garlic
  • 1 tsp brown sugar
  • 3/4 tsp red chilli flakes
  • 1/2 tsp ground cumin
  • 1 tsp salt
  • 5 carrot sticks

Steps

  1. Drain the black-eyed peas, black beans, and corn, then place them in a large bowl.
  2. Chop the bell peppers, red onion, grape tomatoes, avocados, and cilantro, then add them to the bowl.
  3. Whisk the olive oil, lime juice, garlic, brown sugar, chili flakes, cumin, and salt in a small bowl.
  4. Pour the dressing over the bean mixture and fold gently until combined.
  5. Chill the mixture for 5 minutes and serve with the carrot sticks.

Main ingredient on sale this week? See what to make with canned beans on sale.

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