Side dishe for 6
Chickpea Pasta Salad
$7.00for 428 minServes 6
Small pasta combines with chickpeas, crisp vegetables, feta, and a garlic dressing for a chilled salad.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ramen and Asian noodles, 6 oz$0.18/oz typical | 6 oz | $1.08Typical price |
 | Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Cucumbers, 1$0.89 each typical | 1 | $0.83Typical price |
 | Cherry and grape tomatoes, 8 oz$0.30/oz typical | 8 oz | $2.38Typical price |
 | Red onions, 0.1 lb$1.49/lb typical | 0.1 lb | $0.17Typical price |
 | Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price |
 | Feta, 1.5 oz$0.70/oz typical | 1.5 oz | $1.02Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
| Total for the servings shown | $10.50 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsHoney or maple syrupSalt and pepper
Not included in the cost.
- 28 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesLunchesBack to schoolSpringSummer
$1.75 per serving$7.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 oz small pasta noodles
- 15 oz can of chickpeas
- 1 bell pepper
- 1 1/2 cups chopped cucumbers
- 1 1/2 cups cherry tomatoes
- 3/8 cup thinly sliced red onion
- 1/4 cup pickled banana peppers
- 2/7 cup crumbled feta
- fresh or dried herbs (optional)
- 1/4 cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1/2 lemon
- 3 cloves fresh garlic
- 1 1/2 tsp honey (optional)
- 1 tsp dried oregano
- 3/4 tsp fine sea salt
- 1/4 tsp black pepper
Steps
- Boil salted water in a large pot and cook the pasta until tender, following its package time, then drain and cool.
- Drain and rinse the chickpeas, then place them in a large bowl.
- Chop the bell pepper, cucumbers, tomatoes, red onion, and banana peppers, then add them to the bowl.
- Whisk the olive oil, vinegar, lemon juice, garlic, honey, oregano, salt, and pepper in a small bowl.
- Toss the cooled pasta and dressing with the vegetables and chickpeas, then fold in the feta and chill for 10 minutes.
Main ingredient on sale this week? See what to make with canned beans on sale.
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