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Lunche for 4

Chickpea Apple Broccoli Salad

$7.26for 420 minServes 4

This crisp salad combines chickpeas, broccoli, apples, carrots, and dried cherries with a tangy honey mustard dressing.

Chickpea Apple Broccoli Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broccoli, 0.5 lb$1.99/lb typical0.5 lb$0.99Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Apples, 0.55 lb$1.79/lb typical0.55 lb$1.01Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Green onions, 0.25$1.19 each typical0.25$0.40Typical price
Dried fruit and raisins, 1.75 oz$0.45/oz typical1.75 oz$0.75Typical price
Nuts and seeds, 2 oz$0.70/oz typical2 oz$1.40Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$7.26

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilVinegarMustard, mayo, ketchupHoney or maple syrupSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookBack to schoolFallSpring

Typical price

$1.82 per serving$7.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 head broccoli
  • 1 can (15 oz) chickpeas
  • 2 cups diced honeycrisp apples
  • 1 cup shredded carrots
  • 1/3 cup diced green onion
  • 1/3 cup dried cherries
  • 1/3 cup chopped pecans
  • 1/2 cup chopped flat leaf parsley
  • 3 tbsp olive oil
  • 1 1/2 tbsp apple cider vinegar
  • 1 tbsp dijon mustard
  • 1/2 tbsp honey
  • 1 clove garlic
  • freshly ground salt and pepper (optional)
  • extra cherries and pecans

Steps

  1. Cut the broccoli into small florets and place them in a large bowl.
  2. Add the chickpeas, apples, carrots, green onion, dried cherries, pecans, and parsley.
  3. Whisk the olive oil, vinegar, Dijon mustard, honey, and garlic in a small bowl.
  4. Pour the dressing over the salad and toss until evenly coated.

Main ingredient on sale this week? See what to make with canned beans on sale.

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Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Gluten-free American 30-minute lunches 278Vegetarian American No-cook lunches 260