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Dinner for 6

Chicken Wild Rice Casserole with mushrooms

$7.03for 470 minServes 6

Wild rice, chicken, mushrooms, and onion bake with creamy soup, sour cream, and melted cheddar cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Wild, 6 oz$0.15/oz typical6 oz$0.90Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Mushrooms, 6 oz$0.40/oz typical6 oz$2.40Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Cream of mushroom, 15 oz$0.10/oz typical15 oz$1.50Typical price
Sour cream, 2.75 oz$0.14/oz typical2.75 oz$0.40Typical price
Broth, 1 oz$0.07/oz typical1 oz$0.07Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$10.55

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.76 per serving$7.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 oz wild rice blend
  • 1 small onion
  • 6 oz brown mushrooms
  • 1 lb boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme leaves
  • salt and black pepper (optional)
  • 1 can condensed cream of mushroom soup
  • 1/3 cup sour cream
  • 2 tbsp chicken broth
  • 1 cup shredded cheddar cheese

Steps

  1. Heat the oven to 375 F and cook the wild rice blend according to its package directions, then drain it.
  2. Heat the olive oil in a large skillet over medium heat and cook the onion and mushrooms for 7 minutes.
  3. Season the chicken with basil, thyme, salt, and pepper, then cook it in the skillet for 8 to 10 minutes per side, reaching 165 F.
  4. Stir the cooked rice, sliced chicken, mushroom mixture, soup, sour cream, and chicken broth in a 9-by-13-inch baking dish.
  5. Top with cheddar cheese and bake uncovered for 25 minutes, until hot and bubbling.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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