Breakfast for 4
Chicken Sausage Breakfast Hash
$14.02for 460 minServes 4
Chicken sausage, potatoes, peppers, and onion roast on one pan before eggs and cheese finish the breakfast hash.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sweet potatoes, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Potatoes, 0.9 lb$0.99/lb typical | 0.9 lb | $0.87Typical price |
 | Bell peppers, 0.95 lb$2.49/lb typical | 0.95 lb | $2.34Typical price |
 | Red onions, 1 lb$1.49/lb typical | 1 lb | $1.49Typical price |
 | Chicken, 1 lb$5.99/lb typical | 1 lb | $5.99Typical price |
 | Cheddar and shredded cheese, 1.5 oz$0.30/oz typical | 1.5 oz | $0.45Typical price |
 | Eggs, 5$0.30 each typical | 5 | $1.50Typical price |
| Total for the servings shown | $14.02 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHot sauce
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
$3.50 per serving$14.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 sweet potato
- 2 yukon gold potatoes
- 1 large red bell pepper
- 1 large orange bell pepper
- 1 red onion
- 2 1/2 tbsp extra-virgin olive oil
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp dried thyme
- freshly ground black pepper
- 1 lb spicy or mild italian chicken sausage in casing
- 3/4 cup to 1 cup shredded sharp cheddar cheese (optional)
- 5 large eggs
- freshly ground salt and pepper (optional)
- hot sauce or salsa
Steps
- Heat the oven to 425 F and cut the sweet potato, potatoes, peppers, and onion into bite-size pieces.
- Toss the vegetables with olive oil, salt, garlic powder, paprika, cumin, thyme, and pepper on a large sheet pan.
- Roast the vegetables for 25 minutes, stirring once halfway through.
- Slice the chicken sausage, add it to the pan, and roast for 18 minutes, until it reaches 165 F.
- Make five wells in the mixture, crack in the eggs, and bake for 7 to 9 minutes, until the eggs are firm.
- Sprinkle with cheddar and bake for 2 minutes, until melted.
Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.22
Breakfast Egg Rolls
$1.22 per serving
$2.24
Cheesy Potato Breakfast CasseroleOn sale
$2.24 per serving
$1.54
Sausage Stuffed Mushrooms with chicken
$1.54 per serving
$1.73
Crustless Sausage Spinach QuicheOn sale
$1.73 per serving
$1.49
Greek Breakfast Casserole
$1.49 per serving
None of these match. Clear the filter to see all 5.